Kakano 2021 Pinot Noir
Kakano 2021 Pinot Noir
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Vintage
An unsettled spring meant a slow start and gradual awakening in the vineyard and surrounding hills. After warmer temps mid-November, the predictably unpredictable Central Otago climate brought low snowfall, with inclement weather continuing into flowering. The vines set with small berries on compact bunches bringing great wine concentration and structure. There was a good amount of rain in January which helped spur good growth and healthy canopies. It then dried out for the balance of the season, aided by howling windstorms through late March and April. We picked the crop, at optimal ripeness and disease free, in the first two weeks of April.
Winemaking
The fruit came from a single Pinot Noir clone - Abel. 100% whole bunch and fermented with natural yeast. Gentle winemaking techniques were used to avoid excessive extraction. 23 days on skin, pressed to 100% old French oak barrels. 12 months in barrel, and allowed to undergo malolactic fermentation naturally in spring, before being racked and allowed to naturally settle and integrate in tank. Unfined and unfiltered.
Hand Harvested: 6th and 12th April 2021
Bottled: 8th June 2022
pH: 3.69
TA: 5.9g/L
Alcohol: 13.5% v/v
The Label
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